And tonight....the woman I had never even hoped to meet wanted to fix a sort of stew or chowder that would 'taste like summer." It was 80 degrees today. And so, she fixed this salmon, garlic, onion, carrot, Brussels sprouts, peas stew with chicken stock, cream and a tiny bit of mustard.
The chicken stock was made from locally-sourced organic free-range chickens and was infused with dill, fennel and allspice.
Pay particular attention to the bread, which was a no-knead (takes an entire day) rye which was milled on site.
