Quote:
Originally Posted by Shaun @ Tru6
That stew looks amazing Jim!
|
Along with the ham, leek and mushroom chowder, we need some recipes!
And Jim ( in FLA ), that bacon looks amazing! I have tried making it a few times and always was way too salty. Maybe I'm not rinsing well enough before smoking or brining the wrong way. Any tips appreciated.
Today I'm making a slow roasted pork shoulder with crispy skin. I'll post some before and after pics.