Quote:
Originally Posted by javadog
Being that you’re from El Paso, I figure you grew up eating huevos rancheros, as I did.
I find it interesting that there are so many green chilies in your sauce, and also those look like flour tortillas, not corn. My sauces are always primarily tomato-based, with either Serranos or habaneros providing the heat.
Soft fried corn tortillas, under the eggs.
Your dish reminds me of San Antonio...
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I’ve never loved corn tortillas that much. Not under a plate of eggs. Too much carbs since I consider a flour tortilla a “utensil “
My sauce is a copy of a version form an El Paso restaurant called Frankies Diner. It’s a green sauce. It so good there. I have 7 quarts of the red stuff frozen in my freezer, whixj is also great over eggs. Most ranchero sauces from my home town are more New Mexican types. Green sauce.