Quote:
Originally Posted by TimT
A small 'Zaa, 24 hour ferment with the dough ,00 Caputo,
San Marzanos, Mozz, and some garlic scape pesto from last August, found in a vacuum bag in my freezer...
It's an app.. she who must be obeyed wants to eat out soooo..
Going out for Sushi tonight.. first time in 12 months..
Zaa
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Tim, if you can find Liuzzi Cheese ricotta and buffalo mozzarella down by you, definitely pick some up for your amazing pizzas. It's a CT company so I imagine you can. Each is like visiting Italy. I grew up in CT with off the boat Italian grandparents where most Sundays a 20 foot long table was filled the freshest homemade that day pastas, sauces, salads picked out of the garden by us kids, and bread made that day, etc.
This place takes you back in time.
Liuzzi Gourmet Food Market