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I'm with Bill
Join Date: Feb 2005
Location: Jensen Beach, FL
Posts: 13,028
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Quote:
Originally Posted by craigster59
Along with the ham, leek and mushroom chowder, we need some recipes!
And Jim ( in FLA ), that bacon looks amazing! I have tried making it a few times and always was way too salty. Maybe I'm not rinsing well enough before smoking or brining the wrong way. Any tips appreciated.
Today I'm making a slow roasted pork shoulder with crispy skin. I'll post some before and after pics.
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I loosely follow this recipe. I have never felt it was too salty at all.
https://jesspryles.com/recipe/how-to-make-bacon/
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1978 Mini Cooper Pickup
1991 BMW 318i M50 2.8 swap
2005 Mini Cooper S
2014 BMW i3 Giga World - For sale in late March
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