Quote:
Originally Posted by craigster59
Along with the ham, leek and mushroom chowder, we need some recipes!
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Well, I planted a seed. Perhaps "she" will get a screen name and explain, but I think it would be nearly like a cooking show. Baking is about following direction EXACTLY. Cooking is more expressive. She did speak of 'balance' in cooking today, consistent with her yoga discipline.
And today's offering is an example. Fried lamb chops. Then she "stir fried" bacon and tomatoes in the pan and added some garlic and vinegar, the kale. And so, we had two heavy-ish complex items on the plat. And to balance that out, we had yellow potatoes and a pea and carrot dish with mint-infused butter. "She" hit another bullseye.
