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TimT
Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,835
It all came together and I knocked it out of the park...
48 hour fermented dough...
00 Caputo flour, no knead dough.. easily extensible...
Screaming hot pizza oven... 900 deg F.
Zaa cooks in a little over a minute
Some bling on my stand mixer
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