Quote:
Originally Posted by Superman
"She" and I wonder why everyone does not love lamb.
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Lamb is great packed with garlic, parsley, pepper deep fried in hot peanut oil.
Dad would inject chunks of garlic into shanks and broil them. Yum.
Chicken is good too.
General Tsao coating of thick corn starch and low sodium soy sauce (always kikkoman).
So is pork.
And beef with sweet potatoes/yams peas onions and too much cheese.
