Quote:
Originally Posted by Jeff Hail
Iran has the best pistachios and processing. California is good but the processors aren't so good.
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Iranian would be intriguing - where would I find some in 'merica?
New Mexico has some tasty ones from down near Alamogordo. The red chile crusted ones are mighty nice - whenever I visit colleagues in the UK I grab a few bags at the Sandia Pueblo quickie mart on the way to the airport in ABQ. It really perks up a meeting...