Quote:
Originally Posted by mthomas58
Cedar planked salmon on the BGE with a dijon brown sugar and soy glaze topped with steamed asparagus, shallots, green onions and dill. So good we've had it two nights in row.
On the day two version I added some pecan smoke and charred when done with a blow torch for a nice crust.
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Day 2 looks amazing!
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My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law.
'72 911T 2,2S motor
'76 BMW 2002
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