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Fun fact: for anyone with FODMAP like me (excessive gas from garlic) I substitute finely diced fresh habeneros. I use them all the time. Plus I just found out you can add whole garlic cloves to olive oil (not cooking the cloves), get the flavor, but avoid any of the pesky sugars because they can't be soluable just sitting in oil.
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My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law.
'72 911T 2,2S motor
'76 BMW 2002
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