|
[QUOTE=vash;11342860]why not just use the broiler in the kitchen?
Hood exhaust won't do the job on a smoking/searing steak.
Plus..this thing is supposed to do it in less than half the time...see the video in post 1
__________________
78 SC Targa Black....gone
84 Carrera Targa White
98 Honda Prelude
22 Honda Civic SI
25 John Deere X-590
|