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RETIRED
Join Date: Jul 1999
Location: BOULDER Colorado
Posts: 39,412
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I use a rotisserie. High heat in the BBQ, after soaking the tri tip in Teriyaki and and garlic over night. 35-40 minutes later....voila.
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1983/3.6, backdate to long hood
2012 ML350 3.0 Turbo Diesel
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