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Goldbelly is expensive, I looked up the spanakopita. I'm tempted to get some from the Greek pizza place (they make it themselves) down the street and some baklava from any of the Armenian markets around the corner and send down to Stephanie for a taste test. I had some baklava 2 weeks ago at one that was out of this world. Truly home made.
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Tru6 Restoration & Design
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