[PorscheGAL]

Shaun, I would love to taste test from your local place. My husband's grandparents were greek and I do have a couple recipes for Pastitsio and moussaka from them. But I didn't get to spend lots of time with them before they passed to learn it all.

We live in a weird area where there isn't a lot of great food with variety. Now, I can drive to Charleston (2hr drive) and we do at least 1x month just for a meal but sometimes I want something different here at home.

One of my coming shipments will be dumplings of various kinds. I have not found any restaurant in our area that makes any soup dumplings. Sure, I can get siu mai local or potstickers but no bao. I have attempted to make some dumplings in an attempt to duplicate what my son got while in Hong Kong but that has been impossible. They are good but not how he remembers.

Goldbelly is giving me a chance to mix up my food a little. You guys who live in diverse cities are really lucky.