[mthomas58]

My first attempt at making Cajun Spiced Tasso Ham to be used as flavoring ingredient in various dishes such as soups, gumbo, beans and gravies. Sliced Pork Shoulder brined and cured 72 hours in cajun spices and pink curing salt followed by smoking to an internal temp of 150 degrees. Will be making a pot of Great Northern White Beans with Tasso for Fathers Day/ FIL's 96th Birthday next weekend.