|
I've heard many times that the bread is what makes a great sandwich great. I've been eating a lot of sandwiches myself, mostly a variety of Italian cured and uncured meats but most have lettuce, tomato, red onion, thin cucumber slices, fresh mozzarella, sometimes black olives, oil and vinegar (love soaking the bread in oil and vinegar), S&P and some mayo because I love mayo. Also sometimes doctored Caesar salad dressing (add chopped anchovies, garlic and lemon juice to a good quality Caesar dressing).
__________________
Tru6 Restoration & Design
|