[Shaun @ Tru6]

Summer means seafood. Butter poached wild shrimp, cherry stones, cotuit and beaver tail oysters with homemade cocktail sauce and mirin-rice vinegar mignonette. Three of these were outright stars. The shrimp were closer to lobster than shrimp, I have to go back and get more. Cherry stones, a personal favorite. The beaver tail oysters were new to me, they are cold deep water oysters and were sweet and mild and briny and delicious that worked perfectly with the mignonette. I will get these again and make a champagne mignonette or white balsamic might be perfect for them, sweet like the mirin was here. The cotuits were fine, nothing to write home about, just a solid oyster.

Couldn't decide on a single pic.