[Bill Douglas]

Sorry, I didn't take photos.

But, I got a large pork roast and gave it death on the Weber BBQ to brown and glaze the outside. then put it in the slow cooker for about eight hours. I fired in a few baby potatoes and sweet potatoes, and that's fairly much it. I added cracked pepper, but no salt so the dogs could eat it too.

It really was falling apart, pulled pork style. I didn't add any flavouring as I wanted pork flavoured pork instead of chilli or whatever. GF, the dogs and I got two evening's of big meals from it.

And as per the description, the cooking couldn't be easier. Ah, another thing. The roast didn't start to shrink as there was no moisture loss to speak of. So lots of food value to it.