Chicken parm and the theme of this dish was FRESH. Fresh bucatini with a fresh San Marzano tomato sauce, can't believe my veggie market where they make the pasta as well, had these tomatoes. Ultra simple sauce: tomatoes, garlic, EVOO and basil. It was a beautiful sauce, glad I made it the other day to let it marry. Chicken breast breaded with freshly ground crumbs and fresh, made today, mozzarella with my Mom's freshly made jarred sauce which is so good it could be on the shelves. This and a glass of Chianti was perfect. Between you and me, the pasta and sauce were the stars of the dish. Don't tell my Mom.
