Quote:
Originally Posted by ramonesfreak
I stuff them and steam them, itialian style cause thats what I am...well, half anyway
while i love them, i find preparing them is more trouble than they are worth. They were better when my grandma made them for me and i didnt have to do the work
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Same here. I on the other hand love making them. Brings back great memories and I can over stuff them.
The local supermarket has grilled hearts with stems at the salad bar. I will buy one or two as a snack from time to time.
Last trip to California a few years back we stopped at an artichoke farm they had a van that cooked them different ways right there. I think with a may garlic, aioli sauce. What ever the sauce they were great.
Now I am slavating.