[vash]

Originally Posted by craigster59

I steam them for 25 minutes and then cut them lengthwise, scoop out the choke and grill them, basting with garlic and olive oil.

Then the Wife takes some mayo and mixes in some shredded Parmigiano Reggiano.

i have one that is slightly under-steamed. i am going to do this tonight!! im grilling my wife a porkchop anyways, and the grill will be hot.

thanks.