Quote:
Originally Posted by vash
i have one that is slightly under-steamed. i am going to do this tonight!! im grilling my wife a porkchop anyways, and the grill will be hot.
thanks.
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Once you try it that way you'll never go back. Makes them much easier to eat and tastes great!
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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