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I trim the tops and stem about an inch or so and put them in my Instant Pot. For sauce, I've made a few using mayonaise, but I always keep coming back to melted butter with Parmisan cheese mixed in. I've eaten them for a long time. The first time was in 1962. I was living in an apartment with two room mates. We steamed them up & ate them & proceeded to try to grind the remains in the garbage disposal. That was interesting and unsuccessful. I don't fool around with a leaf at a time. I pull off three to five, stack them up, dip them and eat the bases off.
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Marv Evans
'69 911E
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