Quote:
Originally Posted by masraum
How in the hell do you know you've gotten a good artichoke? Is bigger better? smaller? fat "petals"?
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talking to a farmers market person.
you look for the freshest looking cut end of the stem..and you pinch a leaf on the thistle and bend it back. if it snaps cleanly it is good to go. if it bends and doesnt snap, move on.