|
Registered
Join Date: Apr 2002
Location: Houston (Clearlake), TX
Posts: 11,358
|
I love them and so does my mom so I've eaten from a young age.
We steam them, eat them a leaf at a time until the leaves are too thin then go for the heart.
We took a cooking course in Paris a couple years ago and there was a couple from Kansas who had never eaten one before. How is that possible?
__________________
2014 Cayman S (track rat w/GT4 suspension)
1979 930 (475 rwhp at 0.95 bar)
|