Quote:
Originally Posted by masraum
How in the hell do you know you've gotten a good artichoke? Is bigger better? smaller? fat "petals"?
|
Look for one that has the petals closed tightly. Don’t buy them if this is not the case.
Better ones meet that criteria and also are dark green, have thick petals and feel heavy for their weight compared to others.
Plus, what Vash said. He’s close to the source, so his will be fresh. You, living out in the middle of nowhere, will have to be aware of older ones.