Quote:
Originally Posted by masraum
How in the hell do you know you've gotten a good artichoke? Is bigger better? smaller? fat "petals"?
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All I know is the best artichokes I've ever had were ones that I bought from a roadside in Castroville. They might have been picked that day or the day before.
Cooked them right when we got home and they had intense flavor and very tender.