[vash]

Originally Posted by Shaun @ Tru6

Love artichokes, grew up having these made by my off the boat Italian great grandmother. Italian bread crumbs, Parmesan, garlic and EVOO. Great comfort food. For just steamed I make a dijon mayo dip.

interesting. can you still taste the artichokyness?

i think Zeke mentioned before that a quick steam in a pressure cooker is the way to go, and i have been doing it like for a few years.