|
Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,806
|
The higher end restaurant I got to most often (right by my office) says a good number of their former staff, and others who normally work in similar restaurants, left the food industry during the covid shutdown - found other jobs, changed careers.
__________________
1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
|