Quote:
Originally Posted by jyl
That said, few people actually need 25K or 33K BTU burners. Depends how much very-high-heat frying / searing you do, and the size of your stockpots.
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Thanks for the input.
I am just a home cook. Stock pots aren't that large. Searing a little faster would be nice
I'm on electric now, and can't stand it. Bought the house with it. Finally getting around to the upgrade. Running a gas line, and want a nice stove. Didn't think it would be so difficult
