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We have a local BBQ place that makes brisket the right way. No knife needed, just a fork. For lunch I get the sliced brisket sandwich and it is so tender it is perfect.
When I went to Charlotte, NC some of the guys here on Pelican suggested a BBQ place that was supposed to be great. Literally, no exaggeration, I had to use my pocket knife to cut that shoe leather tough sliced brisket. Plastic knifes were pointless. It was pitiful for BBQ. It must have been the toughest old bull ever to be that tough. My jaw was tired after half the sandwich so I gave up.
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Glen
49 Year member of the Porsche Club of America
1985 911 Carrera; 2017 Macan
1986 El Camino with Fuel Injected 350 Crate Engine
My Motto: I will never be too old to have a happy childhood!
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