Quote:
Originally Posted by stomachmonkey
Well since you've never invited me over for some of your BBQ how am I supposed to know that?  |
You’re SOL, I sold my smoker when I moved. Getting too old to barbecue at this point, it’s just too much damn work to do it right.
Last year, I was down near Burleson, picking up something or other that I bought. Asked a local where the best barbecue was in that area and he directed me to Roscoes, if I remember right. ****ing hideous.
Sometime later, I found myself in Dallas near the hospital district. It was lunchtime, so I stopped at Sonny Bryan’s Smokehouse on Inwood, just north of Harry Hines. Horrible...
So, I am 0 for 2 lately. Someday I’ll try Terry Black’s, I’ve heard it’s decent. Cattleack is also on my list. If neither of those pans out, I’ll give up.
Keep in mind I am no fan of brisket, that crap belongs on a taco. Pork ribs are where it’s at. NO DRY RUBS, either.