[masraum]

Originally Posted by WPOZZZ

I rarely use silverware. For me, it is just easier with chopsticks. At Chinese restaurants, the gf and I never us the plastic ones as I can't grab **** with those. We always ask for the disposable ones.

The square wooden ones, due to the rough texture and square edges are a little better at picking things up, but I prefer the bamboo chopsticks with the round ends mostly because they have a better, smoother finish.