[masraum]

Originally Posted by rattlsnak

Try Boursin.. You'll throw that away..

Originally Posted by Otter74

so is Boursin.

The missus picked up some Boursin from Trader Joes. I don't remember why, but wow, yeah, that's good stuff. The "Boursin with Garlic and Fine Herbs" is super tasty on gnocchi, pasta, in an omelet. I wouldn't eat it the way I eat Delice de Bourgogne or even Fromage de Affinois, but it's really tasty. I suspect it's great with a good cracker too.