Quote:
Originally Posted by GH85Carrera
Better than Velveta?
How is it on macaroni?
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I grew up with Mac-n-cheese made by my grandmother with velveeta. I'll still eat it upon occasion. I'll also eat Kraft Mac-n-cheese from a box since I grew up with that.
I probably don't eat either one of those more than once every 5-10 years at this point if that. Grandma hasn't made mac-n-cheese for many years.
My wife makes a mac-n-cheese recipe from America's Test Kitchen that's REALLY good. It's got, IIRC, 4 different kinds of cheese and is baked and also has just a touch of cayenne. It's very tasty.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten