Been away. Just HAD to post this, after taking a couple of bites. At 4:00, "She" didn't know what she would fix. She went to the garden and brought back a plan:
Zucchini, sauted with tomatoes, onion and basil and topped with grated parmesan.
Rice with a little turmeric for color and flavor because she couldn't get the saffron package open, she said.
Mahi Mahi was fried with paprika, turmeric, thyme and salt (in butter and olive oil).
This woman is a master of sauces. The greenish stuff on the fish is a mayonnaise she made with a Serrano pepper, some garlic and onion greens wizzed in the blender first with. and then adding grapeseed oil. She wasn't sure how it would turn out. She could sell this mayo recipe to Tom Douglas.
