Yes fresh seasonal ingredients....got some sweet corn
And have company again :-)
Sweet corn agnolotti, butter/parm sauce, chorizo oil, chorizo crisp, garlic scapes.
The pasta pillows are simple, I rolled the dough to thin to hold the agnolotti shape... but so effing what..
Filling sauté sweet corn in olive oil, with s/p and chili flakes.. food processor with some mascarpone..
Make whatever stuffed pasta shape you like...
chop Spanish chorizo, sauté and crisp in olive oil..
boil pasta... melt butter in sauté pan, add some pasta water... add pasta... and some parm... let sauce form...
plate.. dress with chopped garlic scape..chorizo oil, crispy chorizo, and garlic flower..
Watch your date smile :-)
