something I have never done before.
I picked a bunch from my garden. I let the peppers go red, for that vibrant color. I had some mild mystery peppers, jalapeņos, and a fistful of Thai chilis.
ground them up with salt. some brown sugar, and garlic. now I am letting it all ferment. in a cool dark closet.
we shall see. not sure how this will pan out. anyone DIY hot sauce?
