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I’ve made it, might consider making habanero hot sauce again, but there are so many great hot sauces out there to try, that’s more my thing.
I have a half a dozen staple hot sauces that I keep around, I always buy those because they have a specific flavor profile. Most of that ends up on tacos, of one sort or another. Occasionally make buffalo style wings…
For Vietnamese and Thai food, I usually just make a quick sauce of vinegar or fish sauce and assorted chiles.
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