Quote:
Originally Posted by flatbutt
Anyone ever fermented garlic cloves?
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Yes, I've fermented some before. It was good.
I've heard that you REALLY should NOT ferment onions. But garlic turned out OK for me.
I also make sauerkraut with garlic which is out favorite.
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Steve
'08 Boxster RS60 Spyder #0099/1960
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