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i think i am going to watch the bubbles. i made a tiny sharpie mark and will also monitor "expansion". i figured 3 days and i am pouring it all in a blender with some vinegar and taking it for a spin.
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3 days isn't enough time, it take 3-5 days just to get the fermentation started...
You're done when it stops off gassing... tap or knock the jar and observe if bubbles are still released..
How to make fermented hot sauce