Quote:
Originally Posted by vash
i think i am going to watch the bubbles. i made a tiny sharpie mark and will also monitor "expansion". i figured 3 days and i am pouring it all in a blender with some vinegar and taking it for a spin.
truth be told, in 3 days,. i will probably forget about it, and realize it months down the road. i'll need to wear plastic glove to dispose of the stuff in a public trash can. dunno.
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Vinegar only if you want its taste. The lactic acid is enough to keep it fresh, and it's nice to have a hot sauce that's not "hurty vinegar" as I might have called Tobasco when I was 7yo.
And go forget about it. Time will not hurt it though it might dull the spice a bit. Wait long enough and you'll be selling that, on the aftermarket, $150/bottle diamond-aged Tobasco/hurty-vinegar.