I'm done.
This weekend I'm ripping the remaining tomato and pepper plants out, bringing in the last water melon, and calling it quits.
I finished canning today, 19 4 oz. jars of ketchup, 16 2oz jars of hot pepper relish plus 4 4 oz jars, plus my salsa verde experiment. A guy is coming to get the rest of the tomatoes off the plants before I tear them out. There are probably 2 bushels left, but I don't need them.
We'll be starting the cycle over again in about 6 weeks, planting garlic for next summer's harvest.