Quote:
Originally Posted by HardDrive
Not sure what kind of cooking class would lead one to prefer an electric stove....
You ever been in a commercial kitchen that uses electric? No. Gas is superior IMHO. We use a Viking, excellent.
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modern kitchens installed for Gastronimical Chefs are increasingly induction.
Much better heat control
Doesn't heat up the kitchen itself as much as gas, so keeps the pots hot and the cooks cool.
MUCH easier to clean
It's safer in terms of fire risk
It's safer in terms of burn risks