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We know that bulgur wheat is awesome cold in salad-type things (tabbouleh) - but barley is interchangeable and I think better in many apps.
Soaked barley, a mild vinaigrette with lots of black pepper and grapefruit is surprisingly awesome. Mold it up in one of those ring-things and you'll almost believe you're at a farncy restaurant.
(umm, beer and whisky too)
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'78SC, lots of other boring cars...
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