Quote:
Originally Posted by Seahawk
My Dad had a "starter" he would make sourdough pancakes with. My Mom, who was a great cook, even knew enough to step aside. The whole kitchen smelled like heaven.
I ordered what Craigster recommended as a present for my wife for Thanksgiving.
What a great husband I am  |
Good job Paul! I was going to order more as mine got thrown out by mistake when we moved. Here's the activation instructions. You need to start at 80-90 degrees to get the culture going. I did this with a Styrofoam cooler and an incandescent bulb (a regular light bulb for you youngsters out there). Good luck!
https://sourdo.com/wp-content/uploads/2019/10/Activaction_Instructions_English.pdf
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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