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RETIRED
Join Date: Jul 1999
Location: BOULDER Colorado
Posts: 39,412
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I always liked salt rising bread.....has a bit of a smell when toasted but a wonderful taste.
But I do love a thick crust sour dough. Especially dipped in a tomato based cioppino.
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1983/3.6, backdate to long hood
2012 ML350 3.0 Turbo Diesel
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