Quote:
Originally Posted by craigster59
A slice of Extra Sourdough with some hard chilled butter is still one of my favorite things.
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That's exactly the way I like it. Cold butter. One of life's pleasures.
I grew up in the Bay Area and one of my favorite family memories was taking day trip picnics to Point Lobos there on the water. We'd stop at a Mediterranean market in Carmel and pickup sourdough and some dried sausage of some kind. It was so good. I'm not sure that market is there anymore, but I haven't been there in years.
I've been cooking sourdough here for a couple of years. I get good quality loaves, but not as sour as I would like. I guess the local yeast here don't lend themselves to that truly sour flavor.