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Originally Posted by TimT
Picking nits... but those look like "raviolo" rather than "ravioli"
looks good !!
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You are correct Sir. Hoping to make lobster stock this weekend for the other ones.
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Originally Posted by vash
sucks following iron chef shaun..but here goes.
I cleaned my garage today (ahem..working from home) so my Tesla electrician doesn't ***** and moan about having to move my stuff.
dinner had to be quick and it had to go WITH BEER.
so I fired up the grill and made a quick SQUID SALAD. went with a Spanish flavor profile. smashing Thai flavors in my mortar and P felt like too much work.
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I don't know, your dishes consistently look better and tastier than mine, I'm more aspirational.